Thursday, February 28, 2008

Best. Pretzels. Ever.

Pennysticks (made by Benzel's).

They do this weird thing with their stick pretzels where they must roll out a long piece of dough, bake it, and then cut it on an angle into regular pretzel sticks. Regular pretzel sticks seem to be cut first and then baked, making the ends hard.

Pennysticks are crunchy but not hard. And they taste really good.

And you can get a bag of them that is about twice the size of normal pretzel bags for a buck.

At least you can where I live.

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